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Merlot on the Rocks

Sweeten Merlot with drizzles of maple syrup and cacao to create this enjoyable beverage.


Servings: 1


  • 3 ounces Barefoot Merlot
  • 3/4 ounce Creme de Cacao
  • 1/2 ounce Maple Syrup
  • 1/2 teaspoon Vanilla Extract


  1. Place ingredients in a rocks glass. Stir to dissolve maple syrup. Add a single cube of ice. Stir to chill before serving.

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